EXECUTIVE CHEF

Lana Mansfield joins Ome Caterers as Executive Chef, bringing nearly 20 years of fine dining catering experience. A Hudson Valley native, she expertly blends thoughtfully crafted menus with seamless execution, utilizing the region’s local bounty. Previously a Senior Events Sous Chef at Abigail Kirsch, Lana managed event operations with precision, catering everything from intimate gatherings to large-scale galas. Her expertise and passion elevate Ome’s presence in New Jersey’s special events market.

DIRECTOR OF EVENT PRODUCTION & HOSPITALITY SERVICES

John is a seasoned professional with nearly 20 years of hospitality and catering experience, following a successful decade in retail and customer service. John's friendly, enthusiastic style and commitment to teamwork and detail have earned him a reputation for building strong client relationships and delivering exceptional experiences.

MANAGING DIRECTOR | COMMISSARY OPERATIONS

Amos's journey in the hospitality industry is marked by exceptional accomplishments and a deep passion for his craft, stemming from an early interest in cooking and sustainable agriculture in Ohio. Amos's dedication, expertise, and warmth make him a standout leader in the hospitality industry.