MANAGING DIRECTOR | COMMISSARY OPERATIONS

Amos's journey in the hospitality industry is marked by exceptional accomplishments and a deep passion for his craft, stemming from an early interest in cooking and sustainable agriculture in Ohio. Amos's dedication, expertise, and warmth make him a standout leader in the hospitality industry.

DIRECTOR OF EVENT PRODUCTION & HOSPITALITY SERVICES

John is a seasoned professional with nearly 20 years of hospitality and catering experience, following a successful decade in retail and customer service. John's friendly, enthusiastic style and commitment to teamwork and detail have earned him a reputation for building strong client relationships and delivering exceptional experiences.

FIELD EXECUTIVE CHEF
Chef Brian's culinary journey began under Chef Raymond Blanc at the Two Michelin Star Le Manoir aux Quat’Saisons in the UK, where he mastered Michelin-level cuisine. Recognized as one of Zagat's 30 under 30, Chef Brian hosted two exclusive dinners at the James Beard House. He now continues to captivate guests at Ome Caterers with his exceptional culinary skills.

SOUS CHEF
Meet Chef Austin, whose unconventional culinary journey began at Lafayette College, where he studied Mechanical Engineering and Environmental Sustainability. He pursued his passion for food and sustainability at Summit House and Barbacoa in New Jersey. Austin exemplifies how passion and commitment to excellence can drive remarkable achievements in the culinary world.